Posted on by 1000853754

Pro Evolution Soccer 2010

baru aja beli Pes 2009 eh pes yang 2010 katanya bentar lagi mau rilis sekitar akhir bulan juni ini ,..wew udah ga k kebayang mo maeninnya,….tapi VGA ku katrok :(( harus nabung dolo nih dari sekarang!

nih beritanya juragan :

Konami Digital Entertainment GmbH has announced that its forthcoming PES 2010 title will benefit from the most exhaustive raft of new features in the series’ history, with every aspect of the game benefiting from key improvements. Major gameplay additions will make PES 2010 the most realistic football simulation available.

PES 2010 is scheduled for release on PLAYSTATION®3, Xbox 360, PC-DVD, PSP® (PLAYSTATION®Portable), PlayStation®2 and mobile phones in the Autumn, and follows months of analysis and feedback monitoring to enhance the game in every area. PES Productions, Konami’s Tokyo-based development team, has collated feedback on the series’ strengths and weaknesses via fan forums, both ardent and casual PES players and press comment, and has incorporated a wide range of requests in the new game. The result will be the most challenging, realistic and satisfying PES to date.

Konami has spent the last year expanding the development team’s numbers, and created a number of dedicated departments, each striving to further improving their respective parts of the game both in the short and long terms. Key additions for PES 2010 include: Improved Visuals,All-new animation and moves,Match-Day Atmosphere, more realistic.


279,107 Replies to “Pro Evolution Soccer 2010”

  1. Hello, i think that i saw you visited my blog thus i came to “return the favor”.I am attempting to find things to improve my web site!I suppose its ok to
    use a few of your ideas!!

  18. Valuable info. Lucky me I found your site accidentally, and I’m
    stunned why this accident did not took place in advance!
    I bookmarked it.

  26. https://www.mixcloud.com/hithimjlkc/

    Hey all! I’ve been experimenting with cinnamon roll recipes lately and can’t believe how easy it is to make them at home. I always thought it was this complicated process, but once you get the dough right, the rest is a breeze. I’ve made a few batches now, and each time, I’ve been tweaking the recipe a bit.

    One trick that’s worked for me is adding a little extra cinnamon and butter in the filling to make sure they’re really gooey and flavorful. And instead of the traditional cream cheese frosting, I’ve been trying different toppings. My favorite so far has been a caramel drizzle—something about the sweetness with the cinnamon makes it extra indulgent! I also made a batch with apple slices in the filling, which added a nice texture and tasted amazing, especially during the fall.

    If you’re craving cinnamon rolls but haven’t tried making them from scratch, give it a go! It’s easier than you think, and you can really get creative with the fillings and toppings. Has anyone else tried adding different ingredients to theirs? Would love to hear some ideas!

  34. Heya i am for the first time here. I came across this board and I find
    It really useful & it helped me out a lot. I hope to give something
    back and help others like you aided me.

  36. Oh my goodness! Impressive article dude! Thanks, However I am encountering
    difficulties with your RSS. I don’t understand the reason why I can’t subscribe to
    it. Is there anyone else having identical RSS problems?
    Anyone who knows the solution can you kindly respond?
    Thanx!!

  42. http://edgarmncb332.huicopper.com/overnight-cinnamon-roll-recipe-for-busy-mornings

    Hey all! I’ve been experimenting with cinnamon roll recipes lately and can’t believe how easy it is to make them at home. I always thought it was this complicated process, but once you get the dough right, the rest is a breeze. I’ve made a few batches now, and each time, I’ve been tweaking the recipe a bit.

    One trick that’s worked for me is adding a little extra cinnamon and butter in the filling to make sure they’re really gooey and flavorful. And instead of the traditional cream cheese frosting, I’ve been trying different toppings. My favorite so far has been a caramel drizzle—something about the sweetness with the cinnamon makes it extra indulgent! I also made a batch with apple slices in the filling, which added a nice texture and tasted amazing, especially during the fall.

    If you’re craving cinnamon rolls but haven’t tried making them from scratch, give it a go! It’s easier than you think, and you can really get creative with the fillings and toppings. Has anyone else tried adding different ingredients to theirs? Would love to hear some ideas!

Leave a Reply

Your email address will not be published. Required fields are marked *

Proudly powered by WordPress