Mourinho: MU Tak Akan Juara Liga Champions

Pelatih Inter Milan ini optimistis Manchester United [MU] akan lolos ke final Liga Champions.

Jose Mourinho kembali mengeluarkan pernyataan yang bisa memanaskan telinga rivalnya. Selain memberikan kritikan terhadap taktik yang diperagakan Chelsea, Mourinho juga menilai Setan Merah tak bakal menjuarai Liga Champions musim ini.

MU akan menghadapi pertandingan leg kedua semi-final Liga Champions melawan Arsenal di Stadion Emirates dengan modal kemenangan 1-0. Sedangkan Chelsea menjamu Barcelona setelah kedua tim bermain imbang tanpa gol.

“Saya yakin 100 persen Manchester akan lolos. Tapi yang memenangi Liga Champions musim ini adalah pemenang pertandingan semi-final lainnya,” ujar Mourinho dilansirChannel4.

“Chelsea adalah klub yang pernah saya latih, jadi sulit bagi saya untuk berbicara tentang mereka.”

 

“Secara fisik, mereka sangat kuat di dunia. Mereka sudah merasa nyaman karena tidak mencetak gol dan tak kebobolan. Barcelona membuktikan mereka mampu bermain bagus sekalipun di luar kandangnya [kemenangan 6-2 atas Real Madrid], namun Chelsea menjadi tim berbahaya bila tepat menerapkan strategi permainan.”

13,586 Replies to “Mourinho: MU Tak Akan Juara Liga Champions”

  1. 7 simple secrets to eating the Mediterranean way
    kraken даркнет
    What if “diet” wasn’t a dirty word?

    During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent.

    “My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.”

    But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.”
    To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family.

    “I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life.

    Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN.

  2. Sea robins are fish with ‘the wings of a bird and multiple legs like a crab’
    kra8 cc
    Some types of sea robins, a peculiar bottom-dwelling ocean fish, use taste bud-covered legs to sense and dig up prey along the seafloor, according to new research.

    Sea robins are so adept at rooting out prey as they walk along the ocean floor on their six leglike appendages that other fish follow them around in the hope of snagging some freshly uncovered prey themselves, said the authors of two new studies published Thursday in the journal Current Biology.

    David Kingsley, coauthor of both studies, first came across the fish in the summer of 2016 after giving a seminar at the Marine Biological Laboratory in Woods Hole, Massachusetts. Kingsley is the Rudy J. and Daphne Donohue Munzer Professor in the department of developmental biology at Stanford University’s School of Medicine.

    Before leaving to catch a flight, Kingsley stopped at a small public aquarium, where he spied sea robins and their delicate fins, which resemble the feathery wings of a bird, as well as leglike appendages.

    “The sea robins on display completely spun my head around because they had the body of a fish, the wings of a bird, and multiple legs like a crab,” Kingsley said in an email.
    “I’d never seen a fish that looked like it was made of body parts from many different types of animals.”
    Kingsley and his colleagues decided to study sea robins in a lab setting, uncovering a wealth of surprises, including the differences between sea robin species and the genetics responsible for their unusual traits, such as leglike fins that have evolved so that they largely function as sensory organs.

    The findings of the study team’s new research show how evolution leads to complex adaptations in specific environments, such as the ability of sea robins to be able to “taste” prey using their quickly scurrying and highly sensitive appendages.

  3. 7 simple secrets to eating the Mediterranean way
    Кракен тор
    What if “diet” wasn’t a dirty word?

    During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent.

    “My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.”

    But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.”
    To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family.

    “I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life.

    Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN.

  4. Sea robins are fish with ‘the wings of a bird and multiple legs like a crab’
    kra8 cc
    Some types of sea robins, a peculiar bottom-dwelling ocean fish, use taste bud-covered legs to sense and dig up prey along the seafloor, according to new research.

    Sea robins are so adept at rooting out prey as they walk along the ocean floor on their six leglike appendages that other fish follow them around in the hope of snagging some freshly uncovered prey themselves, said the authors of two new studies published Thursday in the journal Current Biology.

    David Kingsley, coauthor of both studies, first came across the fish in the summer of 2016 after giving a seminar at the Marine Biological Laboratory in Woods Hole, Massachusetts. Kingsley is the Rudy J. and Daphne Donohue Munzer Professor in the department of developmental biology at Stanford University’s School of Medicine.

    Before leaving to catch a flight, Kingsley stopped at a small public aquarium, where he spied sea robins and their delicate fins, which resemble the feathery wings of a bird, as well as leglike appendages.

    “The sea robins on display completely spun my head around because they had the body of a fish, the wings of a bird, and multiple legs like a crab,” Kingsley said in an email.
    “I’d never seen a fish that looked like it was made of body parts from many different types of animals.”
    Kingsley and his colleagues decided to study sea robins in a lab setting, uncovering a wealth of surprises, including the differences between sea robin species and the genetics responsible for their unusual traits, such as leglike fins that have evolved so that they largely function as sensory organs.

    The findings of the study team’s new research show how evolution leads to complex adaptations in specific environments, such as the ability of sea robins to be able to “taste” prey using their quickly scurrying and highly sensitive appendages.

  5. Automatic takeoffs are coming for passenger jets and they’re going to redraw the map of the sky
    kra8.cc

    In late 1965, at what’s now London Heathrow airport, a commercial flight coming from Paris made history by being the first to land automatically.

    The plane – A Trident 1C operated by BEA, which would later become British Airways – was equipped with a newly developed extension of the autopilot (a system to help guide the plane’s path without manual control) known as “autoland.”

    Today, automatic landing systems are installed on most commercial aircraft and improve the safety of landings in difficult weather or poor visibility.

    Now, nearly 60 years later, the world’s third largest aircraft manufacturer, Brazil’s Embraer, is introducing a similar technology, but for takeoffs.

    Called “E2 Enhanced Take Off System,” after the family of aircraft it’s designed for, the technology would not only improve safety by reducing pilot workload, but it would also improve range and takeoff weight, allowing the planes that use it to travel farther, according to Embraer.

    “The system is better than the pilots,” says Patrice London, principal performance engineer at Embraer, who has worked on the project for over a decade. ”That’s because it performs in the same way all the time. If you do 1,000 takeoffs, you will get 1,000 of exactly the same takeoff.”

    Embraer, London adds, has already started flight testing, with the aim to get it approved by aviation authorities in 2025, before introducing it from select airports.

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  8. Чудеса шиповника: Как простой фрукт поддерживает здоровье мочеполовой системы
    Дескрипшен: Узнайте о чудодейственных свойствах шиповника для поддержки мочеполовой системы. Погрузитесь в научные факты и полезные советы по применению этого мощного натурального ингредиента для укрепления здоровья!
    femovit
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    Чудеса шиповника: Как этот простой фрукт поддерживает вашу мочеполовую систему
    Здравствуйте, дорогие дачники и огородники! Сегодня мы поговорим о настоящем чуде природы — шиповнике. Знали ли вы, что этот скромный фрукт может сыграть важную роль в поддержании здоровья мочеполовой системы? Давайте погрузимся в научные факты, полезные свойства и способы применения шиповника. Готовы? Тогда начнем!
    Что такое шиповник?
    Шиповник — это плоды кустарника, относящегося к семейству розовых. Он бывает разных видов, но наиболее известен — это шиповник собачий. Эти плоды обычно имеют ярко-оранжевый или красный цвет и напоминают маленькие ягодки. Они не только красивы, но и полны полезных веществ.
    Почему шиповник так важен?
    Шиповник используется в народной медицине на протяжении сотен лет. Он богат витаминами, антиоксидантами и другими биологически активными веществами. По сути, он является источником здоровья. В 100 граммах плодов шиповника содержится до 200% дневной нормы витамина C, а также витамины A, E и K, флавоноиды и органические кислоты. Разве это не впечатляет?
    Полезные свойства шиповника для мочеполовой системы
    Шиповник может оказать огромное влияние на здоровье мочеполовой системы. Рассмотрим основные его полезные свойства.
    1. Поддержка иммунной системы
    Здоровая иммунная система — это первый шаг к предотвращению инфекций. Витамин C, содержащийся в шиповнике, помогает укрепить иммунитет. При регулярном употреблении шиповника, вы можете заметно снизить риск возникновения различных заболеваний, включая инфекции мочевыводящих путей.
    2. Противовоспалительные свойства
    Шиповник обладает мощными противовоспалительными свойствами благодаря своим антиоксидантам. Это особенно важно для женщин, которые могут сталкиваться с воспалениями в мочеполовой системе. Исследования показывают, что экстракты шиповника могут помочь снизить воспаление и улучшить общее состояние.
    3. Улучшение метаболизма
    Шиповник может помочь улучшить обмен веществ, что также положительно сказывается на здоровье мочеполовой системы. В нем содержатся вещества, способствующие выведению токсинов из организма. Это способствует поддержанию нормального функционирования почек и мочевыводящих путей.
    Как применять шиповник?
    Шиповник можно употреблять в различных формах. Вот несколько простых способов:
    1. Чай из шиповника
    Одним из самых популярных способов употребления шиповника является приготовление чая. Для этого вам понадобятся:
    1 столовая ложка сушеных плодов шиповника
    500 мл кипятка
    Заварите шиповник в кипятке и дайте настояться 10-15 минут. Можно добавить мед или лимон для вкуса. Этот чай не только вкусный, но и полезный!
    2. Настойка
    Настойка на водке — еще один способ. Залейте 100 граммов измельченного шиповника 500 мл водки и настаивайте 2-3 недели в темном месте. Принимайте по 20-30 капель перед едой.
    3. Сухие плоды
    Сухие плоды шиповника можно добавлять в каши, йогурты или использовать в выпечке. Это отличный способ обогатить свой рацион витаминами.
    Интерактивный элемент: ваши секреты
    А вы когда-нибудь использовали шиповник в своем рационе? Какие у вас есть рецепты или советы по его применению? Делитесь своими находками в комментариях! Мы все можем извлечь выгоду из опыта друг друга.
    Заключение
    Шиповник — это не просто красивый плод. Он обладает множеством полезных свойств, особенно для здоровья мочеполовой системы. Включив шиповник в свой рацион, вы делаете шаг к более здоровой и активной жизни. Природа предлагает нам настоящие сокровища — не упустите их!
    Так что, давайте вместе поддерживать здоровье с помощью шиповника!

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