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NOKIPHONE

Seberapa hebat jika ponsel iPhone digabung dengan Nokia?. Hasilnya adalah ponsel lengkap yang disebut NokiPhone. Vendor China makin kreatif membuat tiruan ponsel terkenal. Tidak hanya meniru desainnya, ponsel China juga memberikan fitur tambahan yang tidak dimiliki ponsel aslinya.

NokiPhone mengusung desain dual-slide meniru N95 dengan layar sentuh 3,2 inci. Termasuk tersedia kartu dual SIM tapi dengan muka yang lebih mirip iPhone.

Jadi bagi yang masih cinta dengan Nokia dan ingin merasakan iPhone, mungkin akan tertarik dengan ponsel ini. Sayanngnya NokiPhone belum memasukkan 3G atau WiFi pada N3000i.

Tapi NokiPhone mendukung penuh untuk memainkan video, musik dan juga game. Spesifikasinya mengusung layar 3,2 inci, widescreen 16:9, serta QVGA 260k. Sementara fitur dual sim bisa bekerja secara bersamaan.

Ponsel ini memiliki software kelas tinggi mendukung video recorder, photo editor, audio player dan sound recorder. Selain itu bisa memutar MP3 dan MP4. Termasuk memiliki kemampuan SMS group sending, WAP, handwrittinng input, bluetooth, GPRS dan MMS.

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  30. Former world champion Viswanathan Anand, who commentated during the event, stated that it’s not possible to reward both players enough, highlighting their energy and noting the final recreation as particularly draining.

  50. The Australian city that became a global food and drink powerhouse
    гей порно член
    Sydney or Melbourne? It’s the great Australian city debate, one which pits the commerce, business and money of Sydney against cultural, arts-loving, coffee-drinking Melbourne.

    While picking one can be tricky, there’s no denying that Australia’s second city, home to 5.2 million people, has a charm all of its own.

    Melburnians (never Melbournites) get to enjoy a place where nature is close by, urban delights are readily available and the food and drink scene isn’t just the best in Australia, but also one of the finest in the world.
    There’s no better way to start a trip to Melbourne than with a proper cup of coffee. Coffee is serious stuff here, with no room for a weak, burnt or flavorless brew. The history of coffee in Melbourne goes back to the years after World War II, when Italian immigrants arrived and brought their machines with them.

    Within 30 years, a thriving cafe scene had developed and, as the 21st century dawned, the city had become the epicenter of a new global coffee culture. The iconic Pellegrini’s on Bourke Street and Mario’s in the Fitzroy neighborhood are the best old-school hangouts, while Market Lane helped lead the way in bringing Melbourne’s modern-day coffee scene to the masses.
    Kate Reid is the best person to speak with about Melbourne’s coffee obsession. The founder of Lune Croissanterie, she was once a Formula 1 design engineer and has brought her expertise and precision to crafting the world’s best croissant, as well as knowing how to brew a coffee, and specifically a flat white, just the way it should be.

    “Good coffee is just ingrained in everyday culture for every single Melburnian now,” says Reid. “I think that that peak of pretentious specialty coffee has come and gone, and now it’s just come down to a level of a really high standard everywhere.”

    That’s clear when she pours a flat white. Describing herself as a perfectionist, the way she froths the milk and tends to the cup is a sight to behold.

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