Hello world!

WELCOME to my webblog,,…thanks buat pihak yang udah mendukung banget atas berdirinya webblog ini.sebenernya webblog ini mengangkat tema boys world,,..dimana dunia para cowo dikupas secara tuntas disini.Pengen tau apa seeh yang digilai para cowok?biasanya cowo tuh suka banget yang namanya CEWE (its true guys!!), GAMES (ohh im going crazy when im play PES,.oww shitt mann its diving!!), GADGET(where’s my IPHONE?oww god  im sure are in a dream), football (i’d love to say GOOOAAL), FASHION (jangan salah kalo cowok tuh lebih addict soal fashion daripada cewe), COMPUTER (i will not be tellin you coz its sooo goood dammn complicated).

Di blog ini kita bisa tukeran pikiran tentang boys world dari gadget,kegencet,ampe mencret juga bisa kalian tulis disini.so guys jangan jadi cowok kentang yang cuma bisa maen layangan atau juara makan karung n lompat krupuk se RW.Jadilah anak yang berguna bagi bangsa dan negara lewat blog ini.buat para cewe jangan pikir ga bisa ikutan ngerumpi disini justru kita kepingin kalian bisa tukeran pikiran biar kta para cowo juga tau apa seeh yang cewe pingin dari cowok.Di blog ini jangan bicara ttg SEX atau SARA,pliss jaga perdamaian sesama blobie (bloger newbie) seindonesia soalnya kalo kita runtuh pasti bisa bersatu(oowww to tweeet)!!
akhir kata saya ucapkan wabillahi taufik wal hidayat.Wassalammualaikum wr.wb.

67,733 Replies to “Hello world!”

  1. Hey there just wanted to give you a quick heads up. The words in your content seem to be running off the screen in Opera. I’m not sure if this is a formatting issue or something to do with internet browser compatibility but I figured I’d post to let you know. The design and style look great though! Hope you get the problem resolved soon. Thanks

  2. The staff at London’s Dandelyan bar clearly didn’t rest on their laurels after coming second
    in the World’s Best Bar Awards 2017.

    Because it has been named the best bar in the
    world in 2018, MailOnline Travel can exclusively reveal.

    The Perrier-sponsored World’s 50 Best Bars awards was
    held in a glittering ceremony at London’s iconic Roundhouse today – and it’s London that dominates
    this year’s list, with U.S watering holes also featuring heavily
    in the prestigious ranking.

    Cheers! London’s Dandelyan bar, pictured, has
    been named the best bar in the world in 2018 

    Dandelyan, which is housed in the luxury Mondrian hotel, debuted on the top
    50 list at No.50 in 2015, then jumped to No3 in 2016.
    It was created by forward-thinking cocktail creator and
    bartender Ryan Chetiyawardana

    Two of Dandelyan’s cocktail creations, left and right.
    The focus of Dandelyan is ‘to bring a stylish neighbourhood vibe to the glamour of the
    Mondrian Hotel on London’s Southbank, with sustainability and nature to the fore’. Since opening in September
    2014, Dandelyan has launched five cocktail menus all with a focus on botany

    And there was much rejoicing: The Dandelyan team celebrate their bar being named the world’s best at London’s Roundhouse

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    Hitting the right notes: Last year’s No.1, American Bar at The Savoy,
    pictured, now claims the No.2 position 

    The staff at American Bar pose proudly in front
    of the bar. It’s said to be one of the most historically important
    bars open today

    The cocktails at the American Bar almost count as works
    of art. This one is called Curtain Call

    Dandelyan, which is housed in the luxury Mondrian hotel, debuted on the top 50 list at No.50 in 2015, then jumped to No3
    in 2016.

    Created by forward-thinking cocktail creator and bartender Ryan Chetiyawardana, the focus
    of Dandelyan is ‘to bring a stylish neighbourhood vibe to the glamour
    of the Mondrian Hotel on London’s Southbank, with sustainability
    and nature to the fore’.

    Since opening in September 2014, Dandelyan has launched five cocktail menus
    all with a focus on botany.

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    This week Mr Chetiyawardana posted a message on social media in which he explained that the
    bar will soon be ‘killed off’ and reborn on the same site with the same team but as a reinvented concept. 

    Overall, London celebrates 10 bars on the 2018 list, welcoming four newcomers – Scout
    (No.28), Three Sheets (No.29), Swift (No.46) and Coupette (No.18), which also wins the Best New Opening Award, sponsored by Thomas Henry.

    Connaught Bar (No.5) also receives the Heering Legend of the
    List title, which recognises the bar that has performed most consistently over the 10-year history of the list.
    Last year’s No.1, American Bar at The Savoy, now claims the No.2 position, while established London destinations
    including Bar Termini (No.6), Oriole (No.17) and Happiness Forgets (No.35) also remain on the list.

    The US boasts 10 bars on the list with The NoMad (No.4) in New York crowned
    Best Bar in North America sponsored by Michter’s Distillery, for the second consecutive
    year. New York’s Dante cracks the top 10, climbing seven places to No.9,
    while Employees Only jumps 11 places back to No.26.
    The city’s impressive line-up is completed by Attaboy (No.15), The Dead Rabbit (No.16), and BlackTail (No.41).

    The US boasts 10 bars on the list with The NoMad (No.4) in New York crowned
    Best Bar in North America sponsored by Michter’s Distillery, for
    the second consecutive year 

    The bar staff at The NoMad work their magic. The bar’s website says:
    ‘Award-winning Bar Director Leo Robitschek has created a beverage program
    that celebrates classically-focused cocktails, while
    delving into two new arenas: festive, large-format drinks and a selection of reserve cocktails crafted with
    rare spirits. An extensive selection of both approachable and sought-after wines and beers are available as well’

    New York’s Dante, pictured, cracks the top 10, climbing seven places to No.9,
    while Employees Only jumps 11 places back to No.26.
    The city’s impressive line-up is completed by Attaboy (No.15), The Dead Rabbit (No.16), and BlackTail (No.41) 

    San Francisco is represented by two bars: Tommy’s (No.40) and Trick Dog (No.44).
    Chicago celebrates a new entry on to the list with the debut of Lost
    Lake at No.50. Miami’s Sweet Liberty climbs six places to No.21 with the industry paying special tribute to John Lermayer,
    one of its founders who sadly passed away earlier this year, with the Industry Icon Award, sponsored by Seedlip.

    Spain also has plenty to celebrate this year with two new entries
    on the list. Paradiso from Barcelona enters the top 50 at No.37, having been named
    the One To Watch in 2017, while Salmon Guru from Madrid enters at
    No.47 – a significant jump following its debut at No.82 in 2017.

    The city of Paris is represented by three bars again this year with
    Le Syndicat jumping an impressive 10 places to No.24. Little
    Red Door now sits at No.33 and Candelaria at No.42.

    Miami’s Sweet Liberty, pictured, climbs six places to No.21 with the industry paying special tribute to John Lermayer,
    one of its founders who sadly passed away earlier this year, with the Industry Icon Award, sponsored
    by Seedlip

    Sweet Liberty’s interior is definitely on the hip side –
    it’s an industrial twist on the classic sixties diner theme

    San Francisco is represented in the top 50 list by two bars:
    Tommy’s (No.40) and Trick Dog (No.44). In this image the staff of Tommy’s express their gratitude for featuring in the ranking
    – and remind San Franciscans how lucky they are to have them

    Chicago celebrates a new entry on to the list with the debut of Lost Lake, pictured, at No.50 

    Singapore leads Asia’s ranking with five bars featured.
    Manhattan (No.3) enters the top three and claims
    the title of Best Bar in Asia, sponsored by Hennessy.
    Singapore is also represented by Atlas (No.8), Operation Dagger (No.23) and
    28 HongKong Street (No.34), while Native jumps 34 places to
    No.13 to take the Highest Climber Award, sponsored by Nikka Whisky. 

    To add to the city-state’s accolades, Singapore-based bartender Joe Schofield,
    recently of Tippling Club (No.58) and now heading the Sensorium project, has been named the Altos Bartenders’ Bartender for his ground-breaking flavour developments.

    La Factoría in Old San Juan, Puerto Rico, comes in at No.36, while Mexico City’s Licorería Limantour climbs to
    an impressive No.11. Fifty Mils, also located in the Mexican capital, enters the ranking
    at No.45.

    Florería Atlántico (No.14) from Buenos Aires, Argentina,
    is named Best Bar in South America, sponsored by Asahi.
    Joining the success in South America is Carnaval in Lima, Peru (No.68), which takes home the Campari One To Watch Award.

    Licorería Limantour, pictured, in Mexico City
    is the eleventh best bar in the world, according to this year’s
    awards

    Florería Atlántico (No.14), pictured, in Buenos Aires, Argentina,
    is named Best Bar in South America

    Sante! Le Syndicat, pictured, in Paris, is the highest-ranking French bar on the list

    The exterior of Le Syndicat certainly gives nothing away about the cocktail-making magic
    that goes on inside

    Singapore leads Asia’s ranking with five bars featured.
    Manhattan (No.3), pictured, enters the top three and claims the title of Best Bar in Asia 

    The exterior of Manhattan certainly makes a statement.
    You know you’re entering a classy establishment as you cross the threshold

    Atlas, pictured, in Singapore ranks No8 on the list. But its interior is surely the
    grandest of them all

    Drinkers at Atlas can quaff away in surroundings that are fit for royalty. To add to Singapore’s accolades,
    Singapore-based bartender Joe Schofield, recently of Tippling Club
    (No.58) and now heading the Sensorium project, has been named the
    Altos Bartenders’ Bartender for his ground-breaking flavour developments

  3. Having read this I thought it was really informative.
    I appreciate you spending some time and energy to put this article
    together. I once again find myself spending a significant amount of time both
    reading and commenting. But so what, it was still worthwhile!

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